Each guest will receive their own dinner box packed full with a delicious meal.
Please note: if any guests have special dietary requirements, please contact us at least two weeks prior to the scheduled cruise date so that we are able to accommodate their needs.
Slow Cooked Beef, Chipoltle Chicken
black bean salad, Mexican Rice, Corn, Lettuce, Cheese , Tomato, Pickles, Guacamole, Sour Cream, Taco Shells, Tortilla's
Churro's with Chocolate Ganache
Penne with Slow cooked Ragu
Sesame Prawn Spring Roll
Pork Dim Sim
Massamam Beef with Jasmine Rice
Honey Soy Chicken Wings
Caramelised Pork Ribs
Special Fried Rice
Fresh Fruit Salad w/ Ice Cream
Spinach and Fetta Triangle, Falafel
Hommus and Tzatziki with Flat Bread
Cheese Samboussek, Lamb Kefta
Chicken Shawarma and Rice
A selection of cured meats, cheese, olives, pickles, relishes, dried and fresh fruits with an assortment of breads and crackers
Sticky Date Pudding
Fresh Oysters, Prawns, Smoked Salmon
Calamari, Fish, Mussels in Tomato Sauce
A selection of hot and cold seafood with seafood sauce, tartare sauce, chips and a fresh garden salad
Salted Caramel Tart
Meze Platter including Dolmades, Marinated Mushrooms, Chargrilled Capsicum, Olives, Hommus and Turkish Bread. Penne with Roasted Vegetables, Carrot & Orange Salad,
Roast Pumpkin Salad,
Vegan Chocolate Cake with Chocolate Ganache.
Additional seafood may be added to any menu for an additional price of $30 per person.
Menu items subject to change according to seasonality and availability
Please contact Chef Vicky on 0417 461 967 at least two weeks prior to your event to discuss any special dietary requirements/requests
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World's Greatest Harbour Cruises Pty Ltd (t/as Sydney Harbour Charters) is a proud member of the Commercial Vessel Association.
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