Due to Covid 19 Restrictions, Buffet Menu's are currently unavailable aboard Oceanos.
Please check out our Canape, Dinner Box or High Tea Menu's for delicious alternatives.
EXPERIENCE MAGNIFICENT FOOD IN A SUPERB LOCATION
Menu options are extensive with magnificent selections of gourmet cuisine available for you to enjoy during your cruise. Select from our menus or allow our wonderful team to design a menu specifically for you.
Our special events team will customize your charter to your wishes including special dietary menu options to guarantee an extraordinary experience for you and your guests.
Holidays: A surcharge will apply on public holidays. GST inclusive.
Starters
Fish & Crab Cakes
Herbed Cheese tartlets with Caramelised Onion Jam (v)
Buffet
Platters of King Prawns & Sydney Rock Oysters with Chef's Cocktail Sauce & Lemon Wedges
Platter of Smoked Salmon with Spanish Onion & Capers
Peppered Beef Fillet
Crumbed Chicken Tenderloins
Oven Roasted Pumpkin Salad (v)
Beetroot & Quinoa Salad (v)
Tortellini Boscaiola
Baby Chat Potatoes with Melted Butter and chopped herbs (v)
Traditional Caesar Salad
Insalata Caprese (v)
Bread Rolls w/ Individual Butter Portions
Desserts
Sticky Date Pudding with Butterscotch Sauce
Lemon Meringue Pie
Starters
Mini Meat Pies
Goat Cheese Tarts with Beetroot Relish (v)
Buffet
Seared Kangaroo with native spices
(Also available with Chicken or Pork)
Bush Spice Roast Lamb with Mint Sauce
Scotch fillet Crusted in Wattle Seed, Bush Tomato & Mountain Pepper Berry
King Prawns with Lemon Wedges
Roast Pumpkin, Pine Nut & Baby Spinach Salad (v)
Mixed Tomato & Rocket Salad (v)
Mesculan salad (v)
Egg & Potato Salad (v)
Bread Rolls w/ Individual Butter Portions
Dessert
Individual Pavlovas
Green and Gold Fruit Salad with
Mango Sorbet
Starters
Turkey & Cranberry Sausage Rolls
Smoked Salmon on Blini
Buffet
Platters of King Prawns & Sydney Rock Oysters, with Chef’s Special Cocktail Sauce & Lemon Wedges
Roast Pork & Gravy with Apple Sauce
Leg Ham Sliced off the Bone
Oven Roasted Turkey with Cranberry Sauce
Rosemary, Thyme & Sea Salt Roast Vegetables (v)
Mesculin Salad (v)
Chef’s Selection of Seasonal Greens (v)
Honey & Mint Glazed Carrots (v)
Bread Rolls w/ Individual Butter Portion
Dessert
Individual Christmas Pudding with Brandy Infused Custard
Pavlova Nests Filled with Chantilly Cream & Berry Compote
Starters
Spanakopita (Spinach and fetta) (v)
Caprese Skewers (v)
Buffet
Moroccan Chicken Tagine with Preserved Lemon and Garlic
Greek Lamb Braised in Fresh Herbs, White Wine & Garlic
Italian Meatballs with Tomato Sauce
Salade Nicoise (Tuna, Green Bean & Egg)
Mesculin Salad
Traditional Greek Salad
Patatas Bravas (v) Potatoes in a spicy tomato sauce
Bread Rolls w/ Individual Butter Portions
Dessert
Profiteroles with Chocolate Ganache
Tiramisu
OPTIONAL EXTRAS: Platters of King Prawns and Sydney Rock Oysters with Lemon Wedges and Chef's Cocktail Sauce ($20.00 per person)
Starters
Pork & Prawn Gow Gee
Thai Fish Cakes with Sweet Chilli Sauce
Buffet
Honey Soy Baked Chicken Wings
Deep Fried Fish with Lemon Sauce
Vietnamese Caramelised Pork
Massaman Beef
Steamed Jasmine Rice
Special Fried Rice
Hokkien Noodle Stir Fry (v)
Iceberg Lettuce, Tomato, Cucumber, Coriander & Mint Salad
Crunchy Noodle Salad
Freshly Baked Bread Rolls with Butter portions
Dessert
Fresh Fruit Platter
OPTIONAL EXTRAS: Platters of King Prawns and Sydney Rock Oysters with Lemon Wedges and Chef's Cocktail Sauce ($20.00 per person)
Starters
Chicken, Semi-dried Tomato & Ricotta Sausage Rolls
Vegetarian Spring Rolls
Buffet
Chicken Tenderloins with Chef's Sauce
Chickpea and Vegetable Tagine (v)
Roast Pork and Gravy with Apple Sauce
Casarecce w/ Beef Ragu
Mixed Garden Salad (v)
Roast Beetroot Salad (v)
Tropical Coleslaw (v)
Sour Cream Potato Salad
Freshly Baked Bread Rolls with Butter/margarine portions
Dessert
Mango & Passionfruit Cheesecake
Cremé Caramels
OPTIONAL EXTRAS: Platters of King Prawns and Sydney Rock Oysters with Lemon Wedges and Chef's Cocktail Sauce ($20.00 per person)
Starters
Spinach & Feta Pastries (v)
Selection of dips with Pita Bread (v)
Buffet
Moroccan Lamb Tagine with Apricot & Almond Couscous
Spiced Chicken & Rice
Lamb Kefta with minted yoghurt sauce
Fattoush Salad (v)
Moroccan Carrot Salad (v)
Spiced Chickpea Salad (v)
Tabouli (v)
Freshly Baked Bread Rolls with Butter/margarine portions
Dessert
Baklava
Fresh Fruit Salad
Additional seafood may be added to any menu for an additional price of $30 per person. Menu items subject to change according to seasonality and availability
Please contact Chef Vicky on 0417 461 967 at least two weeks prior to your event to discuss any special dietary requirements/requests
Copyright © 2020 Oceanos Charters - All Rights Reserved.
World's Greatest Harbour Cruises Pty Ltd (t/as Sydney Harbour Charters) is a proud member of the Commercial Vessel Association.
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