A MESSAGE FROM OUR CHEF

Starters
Fish & Crab Cakes
Herbed Cheese tartlets with Caramelised Onion Jam (v)
Buffet
Platters of King Prawns & Sydney Rock Oysters with Chef's Cocktail Sauce & Lemon Wedges
Platter of Smoked Salmon with Spanish Onion & Capers
Peppered Beef Fillet
Crumbed Chicken Tenderloins
Oven Roasted Pumpkin Salad (v)

Beetroot & Quinoa Salad (v)

Tortellini Boscaiola
Baby Chat Potatoes with Melted Butter and chopped herbs (v)
Traditional Caesar Salad
Insalata Caprese (v)
Bread Rolls w/ Individual Butter Portions
Desserts
Sticky Date Pudding with Butterscotch Sauce

Lemon Meringue Pie

 Starters
Mini Meat Pies
Goat Cheese Tarts with Beetroot Relish (v)
Buffet
Seared Kangaroo with native spices

 (Also available with Chicken or Pork)
Bush Spice Roast Lamb with Mint Sauce
Scotch fillet Crusted in Wattle Seed, Bush Tomato & Mountain Pepper Berry
King Prawns with Lemon Wedges

Roast Pumpkin, Pine Nut & Baby Spinach Salad (v)
Mixed Tomato & Rocket Salad (v)
Mesculan salad (v)
Egg & Potato Salad (v)
Bread Rolls w/ Individual Butter Portions
Dessert
Individual Pavlovas
Green and Gold Fruit Salad with

Mango Sorbet

 Starters
Turkey & Cranberry Sausage Rolls
Smoked Salmon on Blini
Buffet
Platters of King Prawns & Sydney Rock Oysters, with Chef’s Special Cocktail Sauce & Lemon Wedges
Roast Pork & Gravy with Apple Sauce
Leg Ham Sliced off the Bone
Oven Roasted Turkey with Cranberry Sauce
Rosemary, Thyme & Sea Salt Roast Vegetables (v)
Mesculin Salad (v)
Chef’s Selection of Seasonal Greens (v)
Honey & Mint Glazed Carrots (v)
Bread Rolls w/ Individual Butter Portion
Dessert
Individual Christmas Pudding with Brandy Infused Custard
Pavlova Nests Filled with Chantilly Cream & Berry Compote

 Starters
Spanakopita (Spinach and fetta) (v)
Caprese Skewers (v)

Buffet

Moroccan Chicken Tagine with Preserved Lemon and Garlic
Greek Lamb Braised in Fresh Herbs, White Wine & Garlic
Italian Meatballs with Tomato Sauce

 Salade Nicoise (Tuna, Green Bean & Egg) 

Mesculin Salad

Traditional Greek Salad
Patatas Bravas (v) Potatoes in a spicy tomato sauce
Bread Rolls w/ Individual Butter Portions

Dessert
Profiteroles with Chocolate Ganache
Tiramisu
 

OPTIONAL EXTRAS: Platters of King Prawns and Sydney Rock Oysters with Lemon Wedges and Chef's Cocktail Sauce ($20.00 per person)

 Starters
Pork & Prawn Gow Gee
Thai Fish Cakes with Sweet Chilli  Sauce
Buffet
Honey Soy Baked Chicken Wings
Deep Fried Fish with Lemon Sauce
Vietnamese Caramelised Pork 
Massaman Beef

Steamed Jasmine Rice

Special Fried Rice
Hokkien Noodle Stir Fry (v)
Iceberg Lettuce, Tomato, Cucumber, Coriander & Mint Salad
Crunchy Noodle Salad
Freshly Baked Bread Rolls with Butter portions
Dessert
Fresh Fruit Platter

OPTIONAL EXTRAS: Platters of King Prawns and Sydney Rock Oysters with Lemon Wedges and Chef's Cocktail Sauce ($20.00 per person)

 Starters
Chicken, Semi-dried Tomato & Ricotta Sausage Rolls
Vegetarian Spring Rolls
Buffet
Chicken Tenderloins with Chef's Sauce
Chickpea and Vegetable Tagine (v)
Roast Pork and Gravy with Apple Sauce
Casarecce w/ Beef Ragu
Mixed Garden Salad (v)

Roast Beetroot Salad (v)
Tropical Coleslaw (v)

Sour Cream Potato Salad
Freshly Baked Bread Rolls with Butter/margarine portions
Dessert
Mango & Passionfruit Cheesecake  

Cremé Caramels

OPTIONAL EXTRAS: Platters of King Prawns and Sydney Rock Oysters with Lemon Wedges and Chef's Cocktail Sauce ($20.00 per person)

  Starters
Spinach & Feta Pastries (v)
Selection of dips with Pita Bread (v)

Buffet
Moroccan Lamb Tagine with Apricot & Almond Couscous
Spiced Chicken & Rice

Lamb Kefta  with minted yoghurt sauce
Fattoush Salad (v)
Moroccan Carrot Salad (v) 

Spiced Chickpea Salad (v)  
Tabouli (v)
Freshly Baked Bread Rolls with Butter/margarine portions
Dessert
Baklava
Fresh Fruit Salad